1 serving (125 grams) contains 296 calories, 2.4 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 422 mg | 18% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 38 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Appl pie
Apple pie is a classic dessert rooted in American and European culinary traditions, with origins tied to 14th-century England. It typically consists of a flaky pastry crust filled with spiced apple slices, sweetened with sugar and enhanced with cinnamon, nutmeg, or cloves. Some recipes include butter, lemon juice, or additional thickeners such as flour or cornstarch. While apples provide dietary fiber, vitamin C, and natural antioxidants, the nutritional profile of apple pie varies depending on ingredients. The crust, often made with refined flour and butter or shortening, contributes saturated fat and calories, while added sugars can increase the carbohydrate content. Moderation is essential, but homemade or modified versions—featuring whole-grain crusts, reduced sugar levels, or natural sweeteners—can make it a slightly healthier treat. Apple pie is beloved worldwide as a symbol of comfort food and family gatherings, often served warm with a scoop of vanilla ice cream.
