1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Appeltaart
Appeltaart, a traditional Dutch apple pie, is a beloved dessert originating from the Netherlands. This comforting treat features a buttery, flaky crust filled with sliced apples, typically mixed with sugar, cinnamon, and lemon juice for flavor. Raisins or currants are often added, and some recipes include nuts for extra texture. Unlike some other apple pies, appeltaart is known for its dense filling and lattice-style top crust that gives it a rustic look. While its main ingredient—apples—provides fiber, vitamins, and antioxidants, the dessert is also high in sugar and fat due to the generous use of butter and sweeteners. It is a delicious indulgence best enjoyed in moderation, often accompanied by whipped cream or vanilla ice cream. Perfect for special occasions or alongside a cup of coffee, appeltaart is a warm and satisfying taste of Dutch culinary tradition.
