1 serving (240 grams) contains 96 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfelwein
Apfelwein, also known as apple wine or cider, is a fermented beverage made from pressed apple juice. Originating in Germany, particularly in the Frankfurt region, it has become a staple of Hessian cuisine. Apfelwein is typically tart and dry, containing a moderate alcohol content ranging from 4% to 7%. Its simplicity makes it low in additives and artificial sweeteners, highlighting the natural sugars and flavors of apples. Rich in antioxidants, it may provide some health benefits that contribute to heart health and reduced inflammation. However, its alcohol content means it should be consumed in moderation, as excessive intake can negate these benefits and lead to other health concerns. Apfelwein is also low in fat and cholesterol, making it a relatively light option among alcoholic beverages.
