1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfelstrudel
Apfelstrudel, or apple strudel, is a classic pastry originating from Austria and widely popular in Central European cuisine. This dessert features a delicate, flaky dough filled with a sweet-tart mixture of thinly sliced apples, sugar, cinnamon, raisins, and sometimes breadcrumbs or nuts for added texture. It is often served warm, dusted with powdered sugar, and paired with whipped cream or vanilla sauce. While its fruit filling provides dietary fiber, vitamins, and antioxidants from the apples, Apfelstrudel is also high in carbohydrates, sugar, and fats due to the pastry dough and added sweeteners. Moderation is key to enjoying this treat as part of a balanced diet.
