1 serving (240 grams) contains 114 calories, 0.1 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 24 g | ||
| protein | 0.1 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfelsaft
Apfelsaft, or apple juice, is a refreshing beverage made from pressed apples, and it originates from Germany, where it's widely enjoyed. Crisp and naturally sweet, it can be found in two varieties: clear, which is filtered, and cloudy (Apfelsaft naturtrüb), which retains apple pulp for a more robust flavor. Rich in vitamin C, potassium, and antioxidants, Apfelsaft supports immune function, hydration, and heart health. However, it also contains natural fruit sugars, so moderate consumption is recommended, especially for those watching their sugar intake. For a healthier option, opt for 100% pure Apfelsaft with no added sugars or artificial ingredients.
