1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfelkuchen
Apfelkuchen, a traditional German apple cake, is a beloved dessert rooted in European cuisine. This treat typically consists of a moist, buttery batter made from flour, sugar, eggs, and butter, topped with fresh apple slices that bake into a soft, caramelized layer. Often seasoned with cinnamon or lemon zest, Apfelkuchen highlights the natural sweetness and tartness of apples, making it a comforting and flavorful dish. While apples provide dietary fiber, vitamins, and antioxidants, the cake’s sugar and butter content make it relatively high in calories and fat. Variations may include nuts or custard for added richness. Apfelkuchen is best enjoyed in moderation as part of a balanced diet, offering a satisfying way to celebrate Germany’s culinary heritage while savoring the goodness of seasonal fruit.
