1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apfelkuchen Mit Sahne, or German apple cake with cream, is a beloved dessert from German cuisine. This sweet treat typically features a tender cake base flavored with vanilla or cinnamon and topped with slices of fresh apples. The apples provide natural sweetness and a source of fiber, while the cake is often enriched with ingredients like butter, sugar, and eggs, contributing to its rich flavor and moist texture. Once baked, it is traditionally served with a generous dollop of whipped cream (Sahne) for added indulgence. While Apfelkuchen’s apples offer vitamins and nutrients, the dessert can be high in calories and fat due to the cream and sugar content. Moderation is key when enjoying this comforting classic, making it a delightful occasional treat rather than a daily indulgence.