1 serving (125 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 50 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfel streusel kuchen
Apfel Streusel Kuchen, or Apple Streusel Cake, is a classic German dessert that combines tender apples, rich buttery flavors, and a crumbly streusel topping. Traditionally, it features a soft cake base made from flour, sugar, eggs, and butter, layered with sweet-tart apples seasoned with cinnamon, then topped with a mixture of butter, sugar, and flour for a golden, crunchy finish. Its origins lie in Central European baking, where it is often enjoyed with coffee or as a comforting dessert. Nutritionally, it offers some benefits from the apples, which are a source of fiber and vitamin C, but it is also high in sugar, refined flour, and saturated fat due to the generous amounts of butter and sweeteners used. As with most desserts, moderation is key to balancing its indulgent qualities with overall health-conscious eating.
