1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
475.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.0 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apfel kuchen
Apfel Kuchen, or Apple Cake, is a traditional German dessert beloved for its balance of sweetness and tartness. This treat is typically made with a moist, spiced cake base featuring flour, sugar, eggs, butter, milk, and baking powder, layered with fresh apple slices that caramelize during baking. Common additions include cinnamon for warmth and a crumb topping or powdered sugar for extra texture and sweetness. Its German origins highlight the use of seasonal fruits and simple ingredients, making it a cherished recipe in homes and bakeries alike. While Apfel Kuchen contains nutrient-rich apples providing fiber and vitamin C, its high sugar and butter content contribute to its indulgent nature, making it more of a dessert than a health food. Moderation is key to enjoying this comforting dish as part of a balanced diet. Perfect for celebrations or with afternoon tea, its wholesome warmth evokes a touch of nostalgia in every bite.
