1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aoste
Aoste is a premium brand of charcuterie originating from France, renowned for its expertly crafted cured meats. Known for its heritage and artisan preparation techniques, Aoste offers products like dry-cured ham, salami, and other fine deli meats. Typically made from pork, these meats are seasoned with blends of spices and aged through traditional methods to achieve rich flavors and tender textures. While Aoste meats provide a source of protein and essential nutrients like iron, they're often high in sodium and saturated fats, making moderation key for balanced consumption. Popular in French and European cuisine, Aoste products are enjoyed in sandwiches, charcuterie boards, or paired with cheeses and fruits. Ideal for indulgent occasions or a gourmet touch to everyday meals, Aoste delivers quality and taste deeply rooted in culinary tradition.
