1 serving (30 grams) contains 130 calories, 1.5 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Anzac biscuit
Anzac Biscuits are classic treats originating from Australia and New Zealand, named after the Australian and New Zealand Army Corps (ANZAC). Traditionally made with rolled oats, flour, sugar, desiccated coconut, butter, golden syrup, baking soda, and water, these biscuits were designed to be durable and long-lasting, ideal for soldiers during World War I. They are egg-free, which contributed to their shelf stability for long transport. Rich in fiber from oats and coconut, Anzac Biscuits provide a source of energy but are high in sugar and fat, making portion control important for a balanced diet. Typically enjoyed as a snack or dessert, their nostalgic value and simplicity continue to make them popular in modern-day baking, connecting generations to shared culinary heritage.
