One cup of Anzac biscuit is around 250 grams and contains approximately 1111.1 calories, 15.3 grams of protein, 52.8 grams of fat, and 151.4 grams of carbohydrates.
Anzac Biscuit is a traditional Australian and New Zealand treat, created during World War I. Made from wholesome ingredients like oats, flour, sugar, coconut, butter, and golden syrup, these crunchy delights are naturally sweetened and packed with energy. While they offer a comforting taste of history, their sugar and fat content means moderation is key. Perfect for a nostalgic snack or an afternoon tea treat, Anzac Biscuits honor the spirit of resilience and camaraderie, ensuring each bite tells a story.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 151.4 g | 55% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 62.5 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 97.2 mg | 7% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 680.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
