Anthill cake

Item Rating: 40/100

One cup of Anthill cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Anthill Cake is a delightful, traditional dessert hailing from the heart of West Africa, particularly Nigeria. Made with layers of airy sponge cake and sweet, rich buttercream, it’s often adorned with crunchy nuts and colorful sprinkles that mimic an anthill's surface. This indulgent treat offers a mix of flavors, balancing sweetness with a hint of nuttiness. While it's a celebration of joy, it does contain sugar and butter, making it a treat best enjoyed in moderation. Savor the unique taste of Anthill Cake, a perfect blend of cultural heritage and culinary creativity!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	952.381

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%