One cup of Anthill cake is around 236.6 grams and contains approximately 384.5 calories, 5.9 grams of protein, 26.6 grams of fat, and 68.0 grams of carbohydrates.
Anthill Cake is a delightful, traditional dessert hailing from the heart of West Africa, particularly Nigeria. Made with layers of airy sponge cake and sweet, rich buttercream, it’s often adorned with crunchy nuts and colorful sprinkles that mimic an anthill's surface. This indulgent treat offers a mix of flavors, balancing sweetness with a hint of nuttiness. While it's a celebration of joy, it does contain sugar and butter, making it a treat best enjoyed in moderation. Savor the unique taste of Anthill Cake, a perfect blend of cultural heritage and culinary creativity!
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Nutrition Information
Calories |
384.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.1 mg | 19% | |
| Sodium | 147.9 mg | 6% | |
| Total Carbohydrates | 68.0 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 14.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 59.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
