1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Anthill cake
Anthill Cake, or "Muraveynik," is a popular Eastern European dessert originating from Russian cuisine. It gets its name from its resemblance to an anthill. The cake is made by combining crumbled shortbread-like pastry with a sweet mixture of condensed milk, butter, and sugar, forming a dense, mound-shaped treat topped with optional nuts, chocolate, or dried fruits. Though deliciously rich and indulgent, Anthill Cake is calorie-dense and high in sugar and fats, making it best suited for occasional enjoyment rather than a regular dietary choice. While variations may incorporate nuts or dried fruits to boost nutritional value slightly, the dessert is primarily a source of quick energy rather than significant nutrients. Anthill Cake is a nostalgic delicacy celebrated for its simplicity and decadent flavor, making it a staple at festive gatherings in Russia and neighboring countries.
