Nutrition Facts for Ansjovis
Image of Ansjovis

Ansjovis

Item Rating: 58/100

One cup of Ansjovis is around 238 grams and contains approximately 312 calories, 48 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Ansjovis are small, flavorful anchovies, often found in Mediterranean cuisine. Rich in omega-3 fatty acids, they promote heart health and are a great source of protein. These tiny fish are packed with essential nutrients like calcium and vitamin D, making them a healthy addition to salads, pastas, or pizzas. However, be mindful of their salt content, as they are often preserved in brine. Experience the bold taste of Ansjovis, adding a savory punch to your dishes while reaping the health benefits of these nutrient-dense fish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 311.9048
Total Fat 11.5238g 0%
Saturated Fat 3.0952g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 8733.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.4524g 0%
Vitamin D 271.4286IU 0%
Calcium 350mg 0%
Iron 7.7381mg 0%
Potassium 1295.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 65.1%
Carbs: 0.0%