1 serving (70 grams) contains 180 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
608.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Annies waffels
Annie’s Waffles are a delightful homemade twist on the classic breakfast favorite, blending simple ingredients with a fluffy, golden texture. Made from enriched wheat flour, eggs, milk, sugar, butter, and a dash of vanilla, these waffles deliver a comforting sweetness and melt-in-your-mouth softness. Inspired by traditional American breakfast cuisine, they serve as a versatile meal base, perfect with fresh fruit, yogurt, or syrup. While they provide a good source of carbohydrates and energy, the waffles are higher in sugar and fat due to the butter and sweetener content. Health-conscious eaters can modify the recipe by incorporating whole-grain flour or reducing added sugar for a more balanced option. Whether enjoyed as an indulgent morning treat or a weekend brunch staple, Annie’s Waffles bring warmth and nostalgia to the table, inviting everyone to start the day right.
