1 serving (245 grams) contains 100 calories, 3.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
97.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.9 g | 2% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 466.0 mg | 20% | |
Total Carbohydrates | 17.5 g | 6% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 3.9 g | ||
protein | 2.9 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 19.4 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 291.3 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Annie's Vegetable Soup is a hearty, plant-based option inspired by traditional American comfort food. Packed with a medley of fresh carrots, celery, potatoes, green beans, and tomatoes, it combines wholesome vegetables to deliver a nourishing and satisfying flavor. This soup is simmered with herbs and spices to create a warming, savory taste without relying on heavy creams or artificial additives. Rich in fiber, vitamins, and minerals, each bowl provides a nutritious boost that's ideal for anyone seeking a balanced diet. With its low-calorie content and minimal added fats, it's a wholesome choice for weight management and heart health. However, those monitoring sodium intake should note that it contains a moderate amount of salt. Perfect on its own or paired with a crusty whole-grain bread, Annie's Vegetable Soup is a delicious and nutrient-packed way to enjoy the simplicity of garden-fresh ingredients.