1 serving (189 grams) contains 260 calories, 9.0 grams of protein, 4.5 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 7.5 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Annies mac and chese
Annie's Mac and Cheese is a classic comfort dish blending wholesome ingredients with rich, cheesy flavor. This pasta-based meal combines organic macaroni with a creamy cheddar cheese sauce made from real cheese, offering a satisfying option rooted in American cuisine. Known for its commitment to organic and non-GMO ingredients, Annie's provides a cleaner version of this timeless favorite, free from artificial flavors or synthetic colors. While it delivers protein and calcium from the cheese, its nutritional profile includes refined carbohydrates and saturated fats, which should be consumed in moderation. Ideal for quick meal preparation, Annie's Mac and Cheese brings a balance of nostalgic taste and mindful sourcing, making it popular among families seeking healthier alternatives to traditional boxed mac and cheese varieties.
