1 serving (70 grams) contains 260 calories, 9.0 grams of protein, 4.0 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.7 mg | 11% | |
| Sodium | 1717.9 mg | 74% | |
| Total Carbohydrates | 158.3 g | 57% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 20.2 g | ||
| protein | 30.3 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 336.8 mg | 25% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 505.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Annies mac and cheese shells
Annie’s Mac & Cheese Shells offer a wholesome twist on the classic comfort food. Made with organic pasta shells crafted from wheat flour and a creamy cheddar cheese sauce, this dish reflects the hearty flavors of American cuisine. Free from artificial flavors, synthetic colors, and preservatives, it stands out as a cleaner choice for mac and cheese lovers. The pasta shells capture the rich sauce perfectly, delivering a satisfying texture in every bite. A source of protein and calcium, it provides some essential nutrients, but the dish is moderately high in sodium and saturated fat, so portion control is advised. Ideal for those seeking a quick, delicious meal with organic ingredients, Annie’s Mac & Cheese Shells balance indulgence with simple, recognizable elements for a feel-good dining experience.
