1 serving (189 grams) contains 260 calories, 9.0 grams of protein, 4.5 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 7.5 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Annies mac and chees
Annie’s Mac and Cheese is a classic comfort food crafted with organic pasta and a creamy cheese sauce that serves as a nod to American cuisine. The dish combines rich cheddar cheese with wholesome ingredients, making it a quick, satisfying meal option. Annie's places emphasis on using high-quality, organic products, free from artificial flavors, synthetic colors, and preservatives. The pasta provides a source of carbohydrates for energy, while the cheese contributes calcium and protein for bone health and muscle function. However, the dish is higher in sodium and saturated fats compared to other meals and should be enjoyed in moderation, particularly for those monitoring heart health or salt intake. Annie's Mac and Cheese is a popular choice for kids and adults alike, celebrating simple ingredients with a homemade taste that fits conveniently into a modern lifestyle.
