1 serving (189 grams) contains 260 calories, 9.0 grams of protein, 4.0 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 637.5 mg | 27% | |
| Total Carbohydrates | 58.7 g | 21% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 7.5 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Annes mac and cheese
Anne’s Mac and Cheese is a comforting, classic dish rooted in American cuisine, combining al dente elbow macaroni with a rich, creamy blend of cheddar, mozzarella, and Parmesan cheeses. Enhanced with a buttery breadcrumb topping, it’s baked to golden perfection for an irresistible, indulgent treat. This meal offers a hearty source of carbs and calcium from the pasta and cheese, making it a satisfying option for energy and nutrition. However, it is high in saturated fats and calories, which should be considered for those monitoring heart health or weight management. While it’s a less ideal choice for daily consumption, Anne’s Mac and Cheese provides an occasional indulgence that warms the soul. For a healthier spin, try adding steamed veggies or opting for reduced-fat cheeses to balance taste and nutrition while preserving the beloved comfort-food essence.
