1 serving (189 grams) contains 260 calories, 9.0 grams of protein, 4.0 grams of fat, and 47.0 grams of carbohydrates.
Calories |
325.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5 g | 6% | |
Saturated Fat | 2.5 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 12.5 mg | 4% | |
Sodium | 637.5 mg | 27% | |
Total Carbohydrates | 58.7 g | 21% | |
Dietary Fiber | 2.5 g | 8% | |
Sugars | 7.5 g | ||
protein | 11.2 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 125.0 mg | 9% | |
Iron | 2.2 mg | 12% | |
Potassium | 187.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anne’s Mac and Cheese is a comforting, classic dish rooted in American cuisine, combining al dente elbow macaroni with a rich, creamy blend of cheddar, mozzarella, and Parmesan cheeses. Enhanced with a buttery breadcrumb topping, it’s baked to golden perfection for an irresistible, indulgent treat. This meal offers a hearty source of carbs and calcium from the pasta and cheese, making it a satisfying option for energy and nutrition. However, it is high in saturated fats and calories, which should be considered for those monitoring heart health or weight management. While it’s a less ideal choice for daily consumption, Anne’s Mac and Cheese provides an occasional indulgence that warms the soul. For a healthier spin, try adding steamed veggies or opting for reduced-fat cheeses to balance taste and nutrition while preserving the beloved comfort-food essence.