1 serving (50 grams) contains 122 calories, 2.5 grams of protein, 0.1 grams of fat, and 27.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 90.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Anko red bean
Anko, or red bean paste, is a traditional sweet filling widely used in East Asian cuisine, especially Japanese desserts like mochi, dorayaki, and taiyaki. Made from azuki beans, it is typically sweetened with sugar, resulting in a smooth or textured paste depending on preparation. Anko is rich in dietary fiber, promoting digestion, and provides plant-based protein along with essential minerals like iron, magnesium, and potassium. Azuki beans themselves are low in fat, but due to the added sugar, Anko can be calorie-dense and should be consumed in moderation, particularly for those managing sugar intake or diabetes. Its versatility makes it a cherished ingredient in traditional confectionery, offering a unique combination of hearty and sweet flavors while delivering nutritional benefits from its natural, wholesome base.
