One cup of Animal fats is around 236.7 grams and contains approximately 2134.9 calories, 0 grams of protein, 236.7 grams of fat, and 0 grams of carbohydrates.
Animal Fats are the rich, flavorful fats derived from various animals, commonly found in cuisines worldwide. These fats include options like lard from pigs, tallow from cattle, and duck fat, each contributing unique flavors and textures to dishes. Traditionally used in cooking for frying, baking, and slow-roasting, animal fats are celebrated for their high smoke points and ability to enhance the taste of meals. While they are a source of saturated fats, which should be consumed in moderation, they also provide essential fatty acids and fat-soluble vitamins, supporting overall health. Embrace the savory depth of animal fats in your culinary adventures!
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Nutrition Information
Calories |
2134.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 224.9 mg | 74% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
