Nutrition Facts for Animal fats
Image of Animal fats

Animal fats

Item Rating: 38/100

One cup of Animal fats is around 237 grams and contains approximately 2135 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Animal Fats are the rich, flavorful fats derived from various animals, commonly found in cuisines worldwide. These fats include options like lard from pigs, tallow from cattle, and duck fat, each contributing unique flavors and textures to dishes. Traditionally used in cooking for frying, baking, and slow-roasting, animal fats are celebrated for their high smoke points and ability to enhance the taste of meals. While they are a source of saturated fats, which should be consumed in moderation, they also provide essential fatty acids and fat-soluble vitamins, supporting overall health. Embrace the savory depth of animal fats in your culinary adventures!

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 2134.9004
Total Fat 236.6852g 0%
Saturated Fat 118.3426g 0%
Polyunsaturated Fat g
Cholesterol 224.8509mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%