One cup of Animal fat is around 236.7 grams and contains approximately 2134.9 calories, 0 grams of protein, 236.7 grams of fat, and 0 grams of carbohydrates.
Animal Fat is a naturally occurring substance derived from the tissues of animals, rich in saturated and monounsaturated fats. Commonly found in cuisines worldwide, it plays a vital role in traditional dishes, from rich lard in pastries to savory duck fat used in gourmet cooking. While it adds flavor and enhances textures, moderation is key, as excessive intake can contribute to health issues. However, it also contains beneficial fatty acids and vitamins, making it a versatile ingredient worth appreciating in a balanced diet. Discover the culinary heritage and complexities of Animal Fat!
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Nutrition Information
Calories |
2134.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 224.9 mg | 74% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
