1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus steak um
Angus Steak Um is a quick and flavorful beef product made from thinly sliced, 100% Angus beef. Originally popularized by American cuisines focusing on convenience, it’s commonly used in sandwiches, wraps, and skillet meals for a rich, savory taste. This pre-cooked beef is seasoned for bold flavor and requires minimal preparation. Angus Steak Um is a source of protein, making it a satisfying option to support muscle repair and energy. However, it may contain added sodium for preservation and flavor enhancement, which can be a concern for those monitoring salt intake. Additionally, its fat content may vary, so pairing it with fresh vegetables or whole grains can balance the dish’s nutritional profile. Perfect for fast-paced meal planning, Angus Steak Um offers a versatile option that brings hearty beef flavor to a variety of recipes.
