1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus steak pattie
The Angus Steak Pattie is a flavorful and hearty option crafted from premium Angus beef, known for its superior marbling and tender texture. Beef sourced from Angus cattle is prized in American cuisine for its rich taste and juiciness. This pattie features a simple blend of ground Angus beef, often seasoned with salt, pepper, and minimal additives to enhance its natural flavor. Packed with protein, iron, and essential B vitamins, it provides energy and supports muscle growth. However, its fat content, especially saturated fat, can be high depending on the preparation method and fat ratio of the beef. For a balanced meal, pair this pattie with nutrient-rich sides like leafy greens or whole grains. Perfect for grilling or pan-searing, the Angus Steak Pattie is a choice that brings indulgence and sustenance to any menu.
