Angus steak
One cup of Angus steak is around 180 grams and contains approximately 462 calories, 49 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
Angus Steak is a premium cut of beef, renowned for its rich marbling and exceptional flavor. Originating from the Angus breed of cattle, this delicious steak hails from the rolling grasslands of Scotland, where the cattle graze on nutrient-rich pastures. Angus Steak is packed with high-quality protein, essential vitamins, and minerals, making it a great choice for muscle building and overall health. While indulgent, its rich, juicy taste can easily elevate any meal, whether grilled, pan-seared, or smoked. Discover the savory delight of Angus Steak and savor a bite of culinary heritage.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 461.6471 |
| Total Fat 27.5294g | 0% |
| Saturated Fat 10.5883g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 127.0588mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.7058g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.3529mg | 0% |
| Iron 5.0823mg | 0% |
| Potassium 641.6471mg | 0% |
Source of Calories