1 serving (100 grams) contains 291 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus ribeye
Angus Ribeye is a premium cut of beef known for its marbled texture and rich, buttery flavor. Sourced from Angus cattle, a breed prized for quality, this tender steak is a staple in American steakhouse cuisine but is also popular in global dishes like Korean barbecue and steak frites. Ribeye contains high-quality protein, essential for muscle repair and growth, and is rich in iron and zinc, which support immune and metabolic functions. However, it’s also high in saturated fat, which should be enjoyed in moderation to maintain heart health. Typically cooked by grilling, broiling, or pan-searing, Angus Ribeye pairs well with roasted vegetables or fresh salads to balance its indulgent profile. It’s a satisfying choice for special-occasion meals or a treat for meat lovers seeking bold flavor combined with tenderness.
