Angus ribeye

Item Rating: 57/100

One cup of Angus ribeye is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Angus Ribeye is a premium cut of beef known for its rich marbling and robust flavor. Sourced from the Angus breed of cattle, this steak originates from the lush pastures of Scotland, renowned for producing some of the finest beef in the world. Each bite is tender and juicy, making it a favorite in steakhouse cuisine. While high in protein and essential nutrients like iron and zinc, it's important to enjoy Angus Ribeye in moderation due to its higher fat content. Perfectly grilled or seared, this delectable cut promises a satisfying culinary experience that meat lovers adore.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	692.8571

Total Fat 54.7619g	0%
Saturated Fat 23.0952g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 130.9524mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50g	0%

Vitamin D 16.6667IU	0%
Calcium 26.1905mg	0%
Iron 3.8095mg	0%
Potassium 757.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 28.9%

Carbs: 0.0%