Angus ribeye

Angus ribeye

Meat

Item Rating: 58/100

1 serving (100 grams) contains 291 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
692.9
calories
50
protein
0
carbohydrates
54.8
fat

Nutrition Information

1 cup (238.1g)
Calories
692.9
% Daily Value*
Total Fat 54.8 g 70%
Saturated Fat 22.6 g 113%
Polyunsaturated Fat 0 g
Cholesterol 190.5 mg 63%
Sodium 131.0 mg 5%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 50 g 100%
Vitamin D 31.0 mcg 155%
Calcium 26.2 mg 2%
Iron 5 mg 27%
Potassium 750 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
28.9%
71.1%
Fat: 493 cal (71.1%)
Protein: 200 cal (28.9%)
Carbs: 0 cal (0.0%)

About Angus ribeye

Angus Ribeye is a premium cut of beef known for its marbled texture and rich, buttery flavor. Sourced from Angus cattle, a breed prized for quality, this tender steak is a staple in American steakhouse cuisine but is also popular in global dishes like Korean barbecue and steak frites. Ribeye contains high-quality protein, essential for muscle repair and growth, and is rich in iron and zinc, which support immune and metabolic functions. However, it’s also high in saturated fat, which should be enjoyed in moderation to maintain heart health. Typically cooked by grilling, broiling, or pan-searing, Angus Ribeye pairs well with roasted vegetables or fresh salads to balance its indulgent profile. It’s a satisfying choice for special-occasion meals or a treat for meat lovers seeking bold flavor combined with tenderness.