1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus patty
An Angus patty is a flavorful burger made from Angus beef, a high-quality cattle breed known for its tenderness and rich taste. Originating in Scotland, Angus beef has become a staple in American and global cuisines for premium burgers. These patties often contain ground beef blended with seasonings, and some may include added fat for juiciness. Angus patties are a good source of protein, iron, and B vitamins, which support energy production and muscle repair. However, depending on the preparation, they can also be high in saturated fat and calories, particularly if cooked with extra oil or paired with rich toppings. Leaner options can provide health benefits while keeping indulgence in check. Perfect for grilling or pan-searing, Angus patties are a versatile choice for classic or gourmet meals, celebrated for their robust taste and satisfying texture.
