1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus meat
Angus meat, celebrated for its rich flavor and tenderness, originates from Aberdeen Angus cattle bred in Scotland. This premium beef is prized in cuisines worldwide, especially in American-style grilling, steakhouse dishes, and gourmet recipes. Angus meat is a nutrient-dense protein source, offering essential amino acids, iron, zinc, and B vitamins to support muscle growth, energy production, and overall health. Its marbled fat contributes to its juiciness and robust taste, but also increases its calorie and saturated fat content. While moderate consumption can be part of a balanced diet, choosing lean Angus cuts can reduce fat intake without compromising flavor. Versatile and satisfying, Angus beef is a luxurious choice that blends heritage with culinary indulgence.
