One cup of Angus meat is around 236.6 grams and contains approximately 422.9 calories, 84.9 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Angus Meat is a premium cut of beef known for its rich marbling and exceptional tenderness. Originating from Scotland, this distinct breed delivers a robust flavor profile that enhances a variety of cuisines, from classic steakhouse dishes to modern gourmet recipes. Packed with high-quality protein and essential nutrients like iron and zinc, Angus Meat supports muscle growth and overall health. With a balance of flavor and nutrition, it's a delicious choice for meat lovers who seek both indulgence and quality in every bite. Enjoy Angus Meat in moderation as part of a balanced diet for a truly satisfying culinary experience.
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Nutrition Information
Calories |
422.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 3.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.9 g | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
