1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus hamburger patty
Angus Hamburger Patty is a premium beef patty made from high-quality Angus cattle, renowned for their rich flavor and tender texture. Typically seasoned with salt, pepper, and sometimes garlic or onion powder, this patty serves as the cornerstone of classic American cuisine, fitting beautifully into burgers. It provides a robust source of protein, iron, and essential B vitamins, which contribute to muscle development and energy production. However, it’s also high in saturated fat, which should be consumed in moderation to maintain heart health. Its flavor intensity and juicy texture make it a popular choice for grilling or pan-searing, offering versatility in pairing with vegetables, cheeses, or sauces. For a healthier option, try using leaner cuts of Angus beef or consider smaller portion sizes to balance indulgence with nutritional needs.
