1 serving (200 grams) contains 400 calories, 36.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus delmonico steak
Angus Delmonico Steak is a richly marbled, tender cut of beef derived from Angus cattle, known for their high-quality and well-flavored meat. This steak, originating from American cuisine, is often sourced from the rib section near the chuck, giving it a robust and juicy taste. Typically served grilled or pan-seared, the Delmonico Steak highlights bold, savory flavors that make it a steakhouse favorite. Nutritionally, this cut provides a significant source of protein, iron, and essential B vitamins, supporting muscle health and energy production. However, its marbling translates to a higher fat content, making moderation key for those managing saturated fat intake. Pairing this steak with fresh vegetables or whole grains can balance its richness while adding fiber and nutrients, offering a well-rounded meal that celebrates indulgence without compromising overall dietary health.
