1 serving (250 grams) contains 540 calories, 27.0 grams of protein, 29.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
509.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 990.6 mg | 43% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 8.5 g | ||
| protein | 25.5 g | 51% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus cheeseburger
The Angus Cheeseburger is a hearty classic rooted in American cuisine, celebrated for its rich flavor and satisfying appeal. At its heart is a premium Angus beef patty, known for its quality and juiciness, served on a toasted bun. It’s layered with melted cheddar cheese, crisp lettuce, ripe tomato, tangy pickles, and often complemented by condiments like ketchup, mustard, or mayonnaise. While the burger provides a good source of protein and essential vitamins from fresh vegetables, it can be high in calories, saturated fat, and sodium, especially when paired with extras like bacon or rich sauces. A mindful approach, such as opting for whole-grain buns or lighter toppings, can enhance its nutritional balance. Perfect for a comfort meal, the Angus Cheeseburger combines bold flavors with indulgence, appealing to meat lovers looking for an elevated take on the classic cheeseburger.
