1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus cheddar burger
The Angus Cheddar Burger is a hearty classic that blends bold flavors and premium ingredients. Originating from American cuisine, it features a 100% Angus beef patty, known for its rich taste and tenderness, topped with creamy aged cheddar cheese for an indulgent twist. It's sandwiched between a soft, toasted brioche bun and layered with crisp lettuce, juicy tomato slices, red onion, and tangy pickles. A dollop of zesty sauce ties the flavors together. While the Angus Cheddar Burger delivers high-quality protein from the beef, it is also calorie-dense and contains saturated fats from the cheese and beef. The fresh vegetables provide some vitamins and fiber, adding a balance of nutrients to the meal. It pairs well with lighter side options to create a more balanced dining experience.
