1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus burger patties
Angus Burger Patties are made from high-quality Angus beef, known for its exceptional marbling and rich flavor. Originating from Aberdeen, Scotland, the Angus breed has become synonymous with premium beef options, widely embraced in American and global cuisines. These patties typically consist of ground Angus beef, with some variations including added seasonings or minimal fillers to enhance taste. Rich in protein and essential nutrients like iron and zinc, Angus Burger Patties can be a satisfying addition to a balanced diet. However, they are also high in saturated fats, which may contribute to heart health concerns if consumed excessively. Grilling or broiling can help minimize excess fat compared to frying. For a healthier option, pair Angus patties with whole-grain buns, fresh vegetables, and lighter condiments to create a nourishing and flavorful meal while managing calorie and fat intake effectively.
