1 serving (250 grams) contains 790 calories, 40.0 grams of protein, 45.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
745.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus burger
An Angus Burger is crafted from premium Angus beef, known for its rich flavor and tenderness. Typically served as a grilled patty on a toasted bun, it often includes toppings such as lettuce, tomato, onion, pickles, and cheese, along with condiments like ketchup, mustard, or mayo. Originating from American cuisine, this burger is a classic staple in diners, barbecues, and restaurants. Angus beef contains protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy production. However, depending on preparation, the burger can be high in saturated fats and calories, especially when paired with heavy toppings or sides like fries. Opting for whole-grain buns, lighter condiments, and incorporating veggies can enhance its nutritional value while reducing less healthy elements. Ultimately, the Angus Burger offers a satisfying and flavorful option, balancing indulgence and nutrition when enjoyed in moderation.
