Angus burger

Angus burger

Fast Food

Item Rating: 54/100

1 serving (250 grams) contains 790 calories, 40.0 grams of protein, 45.0 grams of fat, and 45.0 grams of carbohydrates.

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745.3
calories
37.7
protein
42.5
carbohydrates
42.5
fat

Nutrition Information

1 cup (235.8g)
Calories
745.3
% Daily Value*
Total Fat 42.5 g 54%
Saturated Fat 17.0 g 85%
Polyunsaturated Fat 0 g
Cholesterol 113.2 mg 37%
Sodium 1132.1 mg 49%
Total Carbohydrates 42.5 g 15%
Dietary Fiber 2.8 g 10%
Sugars 8.5 g
protein 37.7 g 75%
Vitamin D 18.9 mcg 94%
Calcium 141.5 mg 10%
Iron 3.8 mg 21%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

24.2%
21.4%
54.4%
Fat: 382 cal (54.4%)
Protein: 150 cal (21.4%)
Carbs: 170 cal (24.2%)

About Angus burger

An Angus Burger is crafted from premium Angus beef, known for its rich flavor and tenderness. Typically served as a grilled patty on a toasted bun, it often includes toppings such as lettuce, tomato, onion, pickles, and cheese, along with condiments like ketchup, mustard, or mayo. Originating from American cuisine, this burger is a classic staple in diners, barbecues, and restaurants. Angus beef contains protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy production. However, depending on preparation, the burger can be high in saturated fats and calories, especially when paired with heavy toppings or sides like fries. Opting for whole-grain buns, lighter condiments, and incorporating veggies can enhance its nutritional value while reducing less healthy elements. Ultimately, the Angus Burger offers a satisfying and flavorful option, balancing indulgence and nutrition when enjoyed in moderation.