1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 156.3 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus beef quarter pound hamburger
The Angus Beef Quarter Pound Hamburger is a classic offering rooted in American cuisine, celebrated for its bold flavor and hearty portion size. Crafted with premium Angus beef, known for its marbling and tenderness, this patty is designed to deliver a juicy and satisfying bite. Weighing a quarter pound, it contains high-quality protein, essential for muscle development and overall health. Traditionally served on a soft bun, it often includes toppings like lettuce, tomato, pickles, onions, and cheese, bringing a balance of textures and flavors. While rich in protein and iron, it's important to note the higher fat and calorie content, particularly if paired with processed cheeses or creamy sauces. For a healthier option, skip the mayo, choose whole-grain buns, or add fresh vegetable toppings for extra nutrients. Perfect as a centerpiece for casual dining, this hamburger embodies the indulgent side of classic American fare.
