1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 448.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus beef patty
The Angus beef patty is crafted from premium-quality Angus cattle, renowned for their rich, flavorful, and tender meat. This robust, protein-packed patty is a staple in American cuisine, often featured in gourmet burgers. Made primarily of ground Angus beef, it may contain seasonings or binders like salt, pepper, and breadcrumbs, depending on the preparation. Angus beef is prized for its marbling, which enhances juiciness and flavor. Nutritionally, it is an excellent source of high-quality protein, zinc, iron, and B vitamins, vital for muscle maintenance and overall health. However, the fat content, especially saturated fat, can be high depending on the cut used, making moderation important for heart health. When grilled or pan-seared, it becomes the centerpiece of indulgent comfort foods that marry taste with tradition. Always check additional ingredients and cooking methods to align with your dietary goals.
