1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus beef patties
Angus Beef Patties are made from high-quality Angus beef, known for its rich flavor and marbled texture. These patties typically contain ground beef seasoned with simple spices, though some variations may include added salt, pepper, or flavor enhancers. Originating from cattle bred in Scotland, Angus beef is celebrated in American and international cuisines for its tender and juicy characteristics, making it ideal for burgers or standalone dishes. Nutritionally, Angus Beef Patties are an excellent source of protein, iron, and essential vitamins such as B12, supporting muscle growth and energy levels. However, they can be high in saturated fat and cholesterol depending on preparation, which may impact heart health if consumed in excess. Leaner options or grass-fed varieties provide healthier alternatives. Pairing these patties with fresh vegetables and whole-grain buns can help create a more balanced meal while preserving their savory allure.
