Angus beef patties

Angus beef patties

Meat

Item Rating: 61/100

1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.

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604.2
calories
39.6
protein
0
carbohydrates
47.9
fat

Nutrition Information

1 cup (235.4g)
Calories
604.2
% Daily Value*
Total Fat 47.9 g 61%
Saturated Fat 18.8 g 94%
Polyunsaturated Fat 0 g
Cholesterol 156.2 mg 52%
Sodium 156.2 mg 6%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 39.6 g 79%
Vitamin D 0 mcg 0%
Calcium 20.8 mg 1%
Iron 4.4 mg 24%
Potassium 562.5 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
26.9%
73.1%
Fat: 431 cal (73.1%)
Protein: 158 cal (26.9%)
Carbs: 0 cal (0.0%)

About Angus beef patties

Angus Beef Patties are made from high-quality Angus beef, known for its rich flavor and marbled texture. These patties typically contain ground beef seasoned with simple spices, though some variations may include added salt, pepper, or flavor enhancers. Originating from cattle bred in Scotland, Angus beef is celebrated in American and international cuisines for its tender and juicy characteristics, making it ideal for burgers or standalone dishes. Nutritionally, Angus Beef Patties are an excellent source of protein, iron, and essential vitamins such as B12, supporting muscle growth and energy levels. However, they can be high in saturated fat and cholesterol depending on preparation, which may impact heart health if consumed in excess. Leaner options or grass-fed varieties provide healthier alternatives. Pairing these patties with fresh vegetables and whole-grain buns can help create a more balanced meal while preserving their savory allure.