One cup of Angus beef is around 238.3 grams and contains approximately 383.0 calories, 44.7 grams of protein, 21.3 grams of fat, and 0 grams of carbohydrates.
Angus Beef is a premium cut known for its rich marbling and exceptional flavor, originating from the Aberdeen region of Scotland. This renowned breed thrives on lush pastures, producing tender and juicy beef that elevates any culinary experience. Packed with essential nutrients like protein, iron, and B vitamins, Angus Beef supports a balanced diet. While it offers incredible taste and texture, it's important to enjoy it in moderation to maintain a healthy lifestyle. Savor the authentic taste of Angus Beef—where quality and tradition meet on your plate.
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Nutrition Information
Calories |
383.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 148.9 mg | 49% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.7 g | 89% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
