1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus beef diced steak
Angus Beef Diced Steak is a premium protein option made from high-quality cuts of Angus beef, renowned for its marbling and rich flavor. This versatile ingredient is perfect for a variety of cuisines, including hearty stews, stir-fries, and slow-cooked dishes, offering a robust taste that pairs beautifully with spices and vegetables. It contains essential nutrients like iron, zinc, and B vitamins, which support energy production and overall health. Angus beef is typically lower in fat than other red meats, though some cuts may have moderate levels of saturated fats, which should be consumed in balance as part of a healthy diet. Its tender texture and deep flavor make it an excellent choice for those seeking satisfying, nutrient-rich meals. Always check preparation methods and portion sizes to optimize its health benefits.
