1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus beef burger
The Angus Beef Burger is a classic staple of American-style cuisine, celebrated for its rich, savory flavor and hearty texture. Made with premium Angus beef, this burger is crafted from high-quality cuts known for their marbled fat, enhancing both taste and juiciness. Typically served with lettuce, tomato, onions, and pickles on a toasted bun, it can be complemented by cheese, sauces, or additional toppings for customization. While Angus beef is a good source of protein, iron, and essential B vitamins, it is also higher in saturated fat, which should be enjoyed in moderation for a balanced diet. Pairing this burger with whole-grain buns or fresh vegetables can increase its nutritional value. Popular across the globe, the Angus Beef Burger remains a satisfying option for those seeking a hearty, flavorful meal, though thoughtful portion control and ingredient choices are key for health-conscious enjoyment.
