One cup of Angus beef bottom round steak is around 238.1 grams and contains approximately 500 calories, 61.9 grams of protein, 26.2 grams of fat, and 0 grams of carbohydrates.
Angus Beef Bottom Round Steak is a lean, flavorful cut taken from the rear leg of the cow, known for its robust taste and slightly firmer texture. Originating from the renowned Angus breed, this steak is often featured in hearty dishes across American and global cuisines. Packed with protein and essential nutrients, it’s a healthy choice for those looking to enjoy red meat without excess fat. Perfect for slow cooking, marinating, or grilling, Angus Beef Bottom Round Steak is a versatile option that delivers both flavor and quality in every bite.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 130.9 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
