1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Angus Barn Spinach Salad is a fresh take on classic American cuisine, crafted with nutrient-rich spinach as its base. Topped with savory bacon pieces, hard-boiled egg slices, vibrant red onion, juicy tomatoes, and crunchy croutons, it delivers a satisfying balance of flavors and textures. The salad is dressed with Angus Barn's signature spinach dressing—a creamy addition that complements the ingredients. Packed with vitamins A, C, and K from the spinach and antioxidants from the tomatoes, this salad offers a dose of essential nutrients. However, the bacon and creamy dressing may add higher levels of sodium and fat, making moderation key for those watching caloric intake or dietary goals. Ideal as a starter or light entrée, this dish embodies hearty, wholesome flavors rooted in American culinary traditions.