1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angus aa steak
Angus AA Steak is a premium cut of beef renowned for its exceptional marbling and rich flavor. Sourced from Angus cattle, this steak originates from Scotland but has become a staple in Western cuisine, particularly in American and European diets. The "AA" grade signifies high-quality meat with tenderness and juiciness that appeals to steak lovers globally. Packed with essential nutrients like protein, iron, and zinc, Angus AA Steak supports muscle development and overall bodily function. However, it is moderately high in saturated fat, which should be consumed in balance as part of a heart-conscious diet. Often enjoyed grilled or pan-seared, this steak is typically seasoned simply to showcase its natural flavors. For a healthier experience, pair it with nutrient-rich sides such as steamed vegetables or a fresh salad. Perfect for special occasions or indulgent meals, Angus AA Steak offers a balance of luxury and nutrition when enjoyed in moderation.
