1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Angry Chicken is a bold, spicy dish often inspired by Asian or American fusion cuisine, emphasizing heat and flavor. It typically features crispy chicken pieces coated in a fiery sauce made from ingredients like chili peppers, garlic, soy sauce, and sometimes honey or brown sugar for balance. The chicken is usually fried, which adds crunch but also increases calorie and fat content. While it packs protein, the dish can be high in sodium and saturated fats, depending on preparation. Pairing it with steamed vegetables or a side of rice can help balance the meal. For a lighter alternative, grilling or baking the chicken and using a reduced-sodium or sugar-free sauce retains its signature kick while improving overall nutrition. Angry Chicken is perfect for those craving a fiery flavor experience, but mindful preparation can make it a healthier indulgence.