1 serving (100 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Angebratenes fleisch
Angebratenes Fleisch, a German culinary term meaning "pan-fried meat," is a versatile dish often featuring cuts of pork, beef, or chicken lightly seasoned and seared to perfection. Common seasonings include salt, pepper, garlic, and herbs, with variations depending on regional traditions. Rooted in European cuisine, this dish pairs well with vegetables, potatoes, or grains, making it a staple in hearty, balanced meals. Nutritionally, it offers a rich source of protein to support muscle growth and repair. Lean cuts and minimal oil usage can enhance its health benefits, while fattier options and excessive frying may increase saturated fat content. Angebratenes Fleisch is a flavorful addition to a meal, but portion control and balanced sides like steamed vegetables can help maintain its nutritional balance and appeal for a healthy diet.
