One cup of Andoule sausage is around 234.4 grams and contains approximately 827.2 calories, 38.6 grams of protein, 71.7 grams of fat, and 8.3 grams of carbohydrates.
Andoule Sausage is a flavorful, smoked sausage originating from the culinary traditions of Louisiana. Made primarily from pork, it combines spices like paprika, cayenne, and garlic for a bold kick. Known for its rich, robust flavor, Andoule is a star in Cajun and Creole cooking, commonly featured in gumbo or jambalaya. While it packs a punch of protein and essential nutrients, it’s also high in fat and sodium, so moderation is key. Whether grilled, sautéed, or simmered, Andoule Sausage brings a delicious taste of the South to your table!
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Nutrition Information
Calories |
827.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 91% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.8 mg | 68% | |
| Sodium | 2729.8 mg | 118% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.6 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.1 mg | 4% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 551.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
