1 serving (100 grams) contains 305 calories, 15.0 grams of protein, 27.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andouillette
Andouillette is a traditional French sausage celebrated for its distinct flavor and robust aroma. Originating from regions such as Lyon and Troyes, it is made primarily from pork intestines, seasoned with mustard, wine, onions, and various spices. This coarse-textured delicacy is typically grilled or pan-fried, often served with mustard-based sauces and paired alongside potatoes or salads. Nutritionally, Andouillette is rich in protein due to its meat content, which makes it a good option for muscle repair and energy. However, it is also high in fat and sodium, which can make it less suitable for those monitoring cardiovascular health or calorie intake. Its bold taste and unique composition reflect centuries of French culinary tradition, offering food enthusiasts a dish that is both authentic and indulgent. Moderation is key to enjoying Andouillette as part of a balanced diet.
