One cup of Andouillette is around 238.1 grams and contains approximately 426.4 calories, 24.9 grams of protein, 35.5 grams of fat, and 3.6 grams of carbohydrates.
Andouillette is a distinctive French sausage renowned for its robust flavor and unique ingredients. Made primarily from pork, especially the intestines and stomach, it is seasoned with spices and often includes a hint of white wine. This specialty hails from regions like Lyon and is celebrated in traditional French cuisine. While rich in protein, its higher fat content and distinct aroma can be polarizing. Enjoyed by adventurous eaters, Andouillette is often grilled or sautéed, making it a delightful, albeit indulgent, culinary experience.
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Nutrition Information
Calories |
426.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 1066.1 mg | 46% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.9 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 7.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
