One cup of Andouille is around 236.1 grams and contains approximately 833.3 calories, 38.9 grams of protein, 72.2 grams of fat, and 5.6 grams of carbohydrates.
Andouille is a smoked sausage that hails from the vibrant culinary traditions of Louisiana. Made primarily with pork and spiced with a robust blend of garlic, pepper, and other seasonings, it brings a distinctive smoky flavor to any dish. Often featured in Cajun and Creole cuisine, Andouille is a key ingredient in gumbo, jambalaya, and étouffée. While it offers a protein-packed punch, it's also high in sodium and fat, so moderation is key. Enjoy the bold taste of Andouille, and savor a true taste of New Orleans!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 2750 mg | 119% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
