1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andouille chicken sausage
Andouille chicken sausage is a flavorful, smoky sausage inspired by the bold flavors of Cajun and Creole cuisine, originating in Louisiana. This sausage is traditionally made with lean chicken meat, seasoned with a robust blend of spices like paprika, garlic, onion, black pepper, and cayenne, giving it its signature zesty kick. Compared to traditional pork andouille sausage, the chicken version is lower in fat and calories, making it a slightly healthier alternative without compromising on taste. It offers a good source of protein, but some varieties may contain added sodium or preservatives, which should be considered for those watching their salt intake. Andouille chicken sausage is versatile and can be grilled, sautéed, or added to dishes like gumbo, jambalaya, or pasta, bringing a savory richness to meals while providing a more balanced nutritional profile.
