1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Andouiette a la moutarde
Andouillette à la moutarde is a traditional French dish showcasing andouillette—a coarse-grained sausage made from pork intestines or chitterlings—braised in a creamy mustard sauce. This flavorful delicacy originates from northern France and is a staple in its rustic cuisine. The tangy mustard sauce, often prepared with Dijon mustard, cream, and white wine, complements the sausage’s bold aroma and rich taste. While the dish is high in protein due to the sausage, it is also rich in saturated fats, especially from the sauce. It’s considered indulgent rather than health-conscious, with moderate levels of dietary cholesterol. Pairing it with vegetables or a fresh green salad can add fiber and vitamins for a balanced plate. Though its fatty composition may deter the calorie-conscious, fans of French artisanal cuisine often appreciate its unique character and cultural heritage that make it a quintessential comfort food.
